Showdown Dinner Menu

THE FIRST ROUND

Tangle of Organic Lettuce and Micro Sprouts Hot House Tomato and Cucumber, Flower Confetti Aged Balsamic Vinaigrette

Assorted Bakery Rolls and Butter

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THE MAIN EVENT

Braised Beef Short Rib with Au Jus

Red Skin Smashed Potato, Top Carrots, French Green Beans and Cherry Tomato

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VEGETARIAN/GLUTEN FREE OPTION

Grilled Zucchini Roulade with Squash Nest and Pearl Vegetables

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THE KNOCK OUT

Individual Meyer Lemon Curd Cheesecake on a Graham Cracker Crust Chocolate and Raspberry Sauce, Fresh Crème Chantilly, and Berries

Coffee/Tea

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DINNER WINES

Santa Rita Cavanza Cabernet Sauvignon

Santa Rita 120 Reserva Sauvignon Blanc